Festive Season at Hotel Reykjavík Grand
Christmas Eve 24th of December
Secure your seat with us for a memorable Christmas dinner.
Table reservations at 18.00 or 20.00
3 course menu
Langoustine Soup - langoustine souffle, white chocolate, fried langoustine, sea truffle cream, dill oil.
Veal Ribeye - morel sauce, Hasselback potatoes
French Chocolate Cake – white chocolate, vanilla ice cream.
Price per person 14.900 kr.
3 Course Vegan Menu
Coconut-curry Soup - chili, garlic, ginger, lime, cilantro
Beetroot Wellington – barley, pickled beech mushroom, grilled celeriac, Úlla la sauce
Vegan Pavlova - fresh berries
Price per person 12.900 kr.
Please write in the comment section of the booking if you have any special dietary requirements (vegan/allergy/other).
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Christmas Day 25th of December
Join us on Christmas Day for a festive 3 course dinner menu at our restaurant, Grand Brasserie.
Table reservations at 18.00 or 20.00
3 course menu
Langoustine Soup - langoustine souffle, white chocolate, fried langoustine, sea truffle cream, dill oil.
Veal Ribeye - morel sauce, Hasselback potatoes
French Chocolate Cake – white chocolate, vanilla ice cream.
Price per person 14.900 kr.
3 Course Vegan Menu
Coconut-curry Soup - chili, garlic, ginger, lime, cilantro
Beetroot Wellington – barley, pickled beech mushroom, grilled celeriac, Úlla la sauce
Vegan Pavlova - fresh berries
Price per person 12.900 kr.
Please write in the comment section of the booking if you have any special dietary requirements (vegan/allergy/other).
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New Years Eve is fully booked
New Years Eve 31st of December
New Years Eve Dinner and Lounge
New Year's Eve celebration at Hotel Reykjavik Grand. We take the celebration to the next level in our exquisite hall, Háteigur on the 4th floor, boasting one of the city's finest views of the New Year's fireworks.
Join us for a memorable evening as we usher in the New Year in style.
4 course dinner in Háteigur ballroom
- Panorama view of the fireworks
- Late-night charcuterie
- Champagne toast
- Entertainment host for the evening
Price per person 26.100 kr.
Program
19.30 Aperitif in Háteigur
20.00 Dinner commences
23.30 Sparkling wine and canapé are served, view of the fireworks and countdown to the New Year
4 Course Menu
Chilled Seafood - Angelica and anis-cured arctic char, herb-crusted salmon,
salmon roe, pickled vegetables
Crab Soup - Lobster soufflé, scallops, truffe kelp, herb oil
Reindeer Filet - Duck liver, fondant potatoes, crisp carrot, smoked beetroot and blackberry puree, truffle sauce, cheese foam
Chocolate Mousse Cake - Raspberry sorbet, vanilla sauce
4 Course Vegan Menu
Asparagus & Broccoli Tempura - cauliflower mushrooms, yellow beet puree, chili sauce
Pumpkin Soup - coriander, cumin, pumpkin crisp
Beetroot Wellington - barley, pickled mushrooms, fennel, grilled celery root, our famed Úlla la sauce
Chocolate Mousse - Raspberries
Please write in the comment section of the booking if you have any special dietary requirements (vegan/allergy/other).
For groups larger than 10 people, please send us an e-mail to radstefnur.grand@hotelreykjavik.is or contact us by phone +354 514 8000 (and choose 2 for the conference department).